Chinese Food
All Recipes
Stewed rice with corn, carrot and tomato
It can be made only by electric rice cooker
Stewed rice with chicken breast and low heat
Marinated rice is fragrant, but its heat is not low. A large bowl of white rice needs a lot of colorful meat It's not a good choice for sisters who want to lose weight and control their weight. Let's change our diet today. Use chicken breast ins... ...
Stewed rice with beef
My daughter had a mid-term exam yesterday. She said that she didn't have enough time for math. She was in a bad mood. Make a delicious breakfast today. Let her eat to put aside her troubles. Have a new day.
Simple and delicious tomato rice
Tomato rice is very popular recently. It must follow the trend. It's very simple and delicious.
Tomato and seafood rice
Advance of whole tomato rice
Stewed chicken and rice - automatic cooking pot recipe
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It is a historical and traditional delicacy. It originated in Jinan. In the earliest period, Ji Lingyuan, a famous restaurant of Shandong cuisine ... ...
Table stewed rice (detailed step version)
In winter, make a bowl of table stewed rice with strong and juicy flavor for your family. Fry the crispy onion with purple onion, multi-layer streaky pork, nutritious shiitake mushroom, make it in a small fire pot, and then add a marinated egg. ... ...
Cantonese sausage pot rice (super delicious, electric rice pot version)
It's super delicious. It's convenient to make. I use the super soy sauce produced in Pearl River of Guangdong Province. It's really better than ordinary soy sauce. It's also sweet. It is recommended to use better soy sauce or raw soy sauce.
Whole tomato rice
The whole tomato rice cooker is simple and easy to make. It's suitable for office workers with rice. It's also suitable for children's appetite. The materials can also be freely matched according to their own preferences.
Authentic Xinjiang grab rice + spicy red skin
As a child growing up in Xinjiang, living in other places, I would like to eat rice by hand. In order to make the most authentic taste, I got the most authentic practice from Uighur friends.
Rice with sausage in casserole (simple version)
There is a saying in Guangdong - the autumn wind blows. Eating preserved meat . Late autumn. Just think of the sausage lying in the refrigerator. Actually, I don't particularly like to eat preserved meat. Only. This way. Can help eliminate the i... ...
Braised noodles with ribs and beans
Grandma is a good cook of stewed noodles at home. My brother in foreign countries will eat stewed noodles as soon as he comes home. I went abroad for a few years to satisfy my appetite. I specially learned to cook with my grandma. I can't eat it... ...
[the whole tomato rice Deluxe Version] the electric rice cooker is a must for lazy people
The Internet is so popular that the lazy will know it. The delicious rice cooker can finish it ～
Stewed rice with lamb slices
My husband is full of praise every time he eats. I must upload it for this.
Stewed rice with preserved meat
My mother-in-law sent me the soy sauce meat she baked. There's sausage at home. I can make it by buying some vegetables.
Stewed rice with ribs
This stewed rice is delicious. Because the gravy of ribs and vegetables is absorbed by rice, the taste is more appetizing than that of rice. The color of corn and carrot will not change after stewing for a long time. The color is still the same ... ...
Curry Rice
It's because I'm too lazy to cook curries at home alone. It's simple and delicious.
Stewed rice with traditional Chinese bacon
As a northerner, the favorite thing to come to Guangdong is to cook rice. Sausages, bacon, ribs and chicken. All kinds of flavors are mixed with rice flavor. It's equipped with a slightly burnt pot. It's really happiness for every bite
